Steamed Glutinous Rice Balls
1.
500 grams of glutinous rice, 100 grams of bacon, 2 chopped scrambled eggs, 1 whole egg liquid, 5 grams each of minced ginger and pepper noodles, appropriate amount of green onion, and a little salt;
2.
Wash and soak the glutinous rice for 2 hours and steam for 20 minutes
3.
When steaming the glutinous rice, prepare the other ingredients. Boil the bacon and dice, fry the two eggs and dice, and put the minced ginger, pepper, noodles and salt into a large basin, and pour in the whole egg liquid while it is hot.
4.
Stir well
5.
Spread gauze on the steamer, put it on and squeeze the ball, be sure to squeeze it tightly, remember to prepare a small basin of water when squeezing the ball, so that your hands will be wet before you squeeze it will not touch your hands.
6.
After the water rises, steam it for 10 minutes
7.
Sprinkle with chopped green onion and serve
Tips:
1. Eggs are best to choose soil eggs, the color and fragrance are good
2. Yuanzi must be squeezed tightly or it will disperse after steaming
