Steamed Glutinous Rice with Baishanzu Mushroom Sauce and Lotus Leaf
Difficulty
Easy
Time
20m
Serving
2
This recipe was made by Tzuyu’s mother."
1. Prepare 1 lotus leaf, 200 grams of glutinous rice, 50 grams of mushroom sauce, 200 grams of minced pork belly
2. Soak the glutinous rice until soft, pour the mushroom sauce and minced pork belly into the glutinous rice, pour a tablespoon of salad oil (if the minced meat is oilier, the salad oil may not be added), and stir well;
3. Lay out a small piece of lotus leaf, put 2 tablespoons of glutinous rice on one end, and then roll it up into a traditional spring roll shape;
4. Wrap all the lotus leaf rolled glutinous rice in turn, put them in a steamer, and steam for 20 minutes.
