Steamed Golden Pomfret

Name: Steamed Golden Pomfret
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pomfret; Some ginger; Some shallot; Some parsley; Some Soy sauce; Some Cooked oil

by VIFCJIE

5.0 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

I grew up on the seashore and basically eat fish every day, so I like to eat fish, and I also pick fish to eat. I love this kind of fish. I used to eat it at my mother’s house. Later, when I came out to work, I seldom cook and eat by myself. I rarely eat this kind of fish. Now I have a family, I often cook it and eat it. My family likes it. There are many ways to use this kind of fish, but I only love steamed golden pomfret.

Ingredients

1 piece Pomfret
Some Ginger
Some Shallot
Some Parsley
Some Soy Sauce
Some Cooked Oil

Steamed Golden Pomfret

1. Tuna, wash and handle the internal organs, cut a few diagonally on the surface of the fish, and cut both sides

2. Cut the ginger into shreds, cut the onion into sections first, then cut the onion tails into flowers, and cut the coriander into two sections.

3. Put water in a pot to boil, put on a steamer rack, put green onion and shredded ginger on the surface of the fish, then put the fish in the pot, cover the pot, and steam for 15 minutes