Steamed Golden Pomfret

Name: Steamed Golden Pomfret
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Gold Pomfret; 5g Dried tempeh; 1 piece shallot; 1 piece ginger; 1 tbsp White wine; 2 tbsp Cooking Wine; 2 tbsp Steamed tempeh sauce

by Camisa

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fish is a kind of high protein and low fat, and it is rich in unsaturated fatty acids. It has the effect of lowering cholesterol. It is more suitable for middle-aged and elderly people, especially for people with high blood fat. Fish is a good food choice. . "

Ingredients

1 piece Gold Pomfret
5g Dried Tempeh
1 piece Shallot

Buy on JD Buy on Amazon
1 piece Ginger

Buy on JD Buy on Amazon
1 tbsp White Wine
2 tbsp Cooking Wine

Buy on JD Buy on Amazon
2 tbsp Steamed Tempeh Sauce

Steamed Golden Pomfret

1. First, remove the internal organs of the fish, rinse and cut on the fish body, pour 1 tablespoon of white wine and massage for a while to remove the fishy, control the excess water and then pour 2 tablespoons of cooking wine

2. Dried tempeh is reserved, this tempeh has no salty taste

3. Shredded green onion and ginger

4. Stuff the green onion and ginger into the fish maw

5. Slightly chop the tempeh and put some in the fish body and the fish belly. Wait for the water in the pot to boil and steam on the pot for 15 minutes.