Steamed Golden Pomfret

by Ju Na JUJU

4.8 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

I like steaming fish too much. This method of steaming can not only retain the nutrition and deliciousness of the fish to the greatest extent, but also be lazy. You don’t have to stay in front of the stove or worry about it Splash, it can be said to kill two birds with one stone~

Ingredients

Steamed Golden Pomfret

1. Materials ready

2. Clean the golden pomfret and make a few strokes on the surface

3. One part of green onion is cut into sections, one part is finely chopped, ginger is shred

4. Spread some shredded ginger and green onion on the bottom of the plate

5. Put the golden pomfret

6. Spread ginger and green onions on the surface of the fish

7. Stuff some in the fish's belly

8. Put it into the steamer, steam for 8-10 minutes on high heat, let the fire become stuffy for about 5 minutes

9. Take out the steamed pomfret

10. Remove the shredded ginger and green onions, and put them on a clean plate

11. Sprinkle with chopped green onion and drizzle with steamed fish soy sauce

12. Boil the peanut oil until it is hot and smoking

13. Just pour it on the pomfret

14. Cypress, the war horse, the culinary skills are flying

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