1. Materials ready
2. Clean the golden pomfret and make a few strokes on the surface
3. One part of green onion is cut into sections, one part is finely chopped, ginger is shred
4. Spread some shredded ginger and green onion on the bottom of the plate
5. Put the golden pomfret
6. Spread ginger and green onions on the surface of the fish
7. Stuff some in the fish's belly
8. Put it into the steamer, steam for 8-10 minutes on high heat, let the fire become stuffy for about 5 minutes
9. Take out the steamed pomfret
10. Remove the shredded ginger and green onions, and put them on a clean plate
11. Sprinkle with chopped green onion and drizzle with steamed fish soy sauce
12. Boil the peanut oil until it is hot and smoking
13. Just pour it on the pomfret
14. Cypress, the war horse, the culinary skills are flying
