Steamed Goose Egg

Name: Steamed Goose Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Goose egg; Some warm water; a little Cooking Wine; a little oil; a little chopped green onion; a little Soy sauce; a little pepper

by Qi_feXjZ8E2

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

125g Goose Egg
Some Warm Water
a little Cooking Wine
a little Oil
a little Chopped Green Onion
a little Soy Sauce
a little Pepper

Steamed Goose Egg

1. 1 big goose egg

2. Beat the goose eggs into a bowl

3. Put the cooking wine, and stir evenly with the pepper

4. Add appropriate amount of warm water and stir well. Put it in a pot and steam for 13 minutes (adjust the time according to the amount of egg)

5. Chopped green onion

6. When it's time to take it out, adjust some oil and light soy sauce, sprinkle with chopped green onion and it's done.

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