Steamed Goose Eggs with Crab Noodles

Name: Steamed Goose Eggs with Crab Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Goose egg; 1 tablespoon Homemade Crab Meal and Lard; 1 tablespoon Cooking Wine; a little salt; 1 tablespoon 1 scoop of steamed fish soy sauce; a little chopped green onion

by Mother Maizi

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Because the goose eggs are so big, I only used 1 goose egg to steam the custard today. The custard is very delicious and tender. My daughter said it looks like eating pudding! In addition, after adding a spoonful of crabmeal and lard, it is more delicious and delicious! "

Ingredients

1 piece Goose Egg
1 tablespoon Homemade Crab Meal And Lard
1 tablespoon Cooking Wine

Buy on JD Buy on Amazon
a little Salt

Buy on JD Buy on Amazon
1 tablespoon 1 Scoop Of Steamed Fish Soy Sauce
a little Chopped Green Onion

Steamed Goose Eggs with Crab Noodles

1. Take one of the fresh goose eggs you bought back into a bowl, add some salt and cooking wine.

2. After whipping evenly, add appropriate amount of water and stir again, according to the ratio of egg liquid to water 1:1.5.

3. Strain the egg liquid through a sieve.

4. Boil water in a pot, wrap the egg pan with high-temperature plastic wrap, put it in the pot and cover it and start steaming for about 10 minutes.

5. When the time is up, you can see that the egg liquid has solidified and the center does not move.

6. While it's hot, add a tablespoon of crabmeal and lard and slowly melt.

7. Top with steamed fish soy sauce and sprinkle with chopped green onion.

8. It's ready to eat.

Tips:
The egg liquid and water are added in a ratio of 1:1.5. The finished product feels quite thick. If you don’t like the thick taste, you can increase the water ratio to 2.