Steamed Goose Eggs with Lettuce

by Not being a fairy for many years

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Maybe steaming in a steamer is more beautiful, but a microwave oven saves time, only 3 minutes, especially suitable for office workers who have a short lunch break. "

Ingredients

Steamed Goose Eggs with Lettuce

1. Wash the goose eggs

2. In a bowl

3. Put a little salt

4. Stir well

5. Wash the lettuce

6. Shred

7. Put in the egg mixture and stir evenly

8. Add water

9. Stir well

10. Cover with plastic wrap

11. Pierce the hole with a toothpick

12. Put it in the microwave

13. 1 minute and 30 seconds twice

14. Take out the steamed custard

15. Take sesame oil

16. Drizzle with small Xu sesame oil

17. Put steamed fish soy sauce

18. Finished product

19. After the finished product arrives at the dinner table, and then take a picture, the soy sauce has penetrated into the custard.

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