1. Wash the goose eggs
2. In a bowl
3. Put a little salt
4. Stir well
5. Wash the lettuce
6. Shred
7. Put in the egg mixture and stir evenly
8. Add water
9. Stir well
10. Cover with plastic wrap
11. Pierce the hole with a toothpick
12. Put it in the microwave
13. 1 minute and 30 seconds twice
14. Take out the steamed custard
15. Take sesame oil
16. Drizzle with small Xu sesame oil
17. Put steamed fish soy sauce
18. Finished product
19. After the finished product arrives at the dinner table, and then take a picture, the soy sauce has penetrated into the custard.
