Steamed Grouper

Name: Steamed Grouper
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Grouper; 1/2 teaspoon salt; 1 piece Shallots; 1 tbsp Steamed Fish Soy Sauce; 2 tbsp Vegetable oil

by Dance Spirit 1027

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

"Steamed Grouper" is one of Cantonese and Zhejiang dishes. "Grouper" has white meat and is as delicious as chicken, so it is also called "chicken", which is comparable to the famous freshwater mandarin fish. It is mostly produced in the coastal area on the east side of Zhoushan. Grouper, one of the most delicious marine fish, is difficult to catch with a net and can only be caught by hand. The method of steaming can keep the nutrition of grouper to the maximum extent.

Ingredients

400g Grouper
1/2 teaspoon Salt
1 piece Shallots
1 tbsp Steamed Fish Soy Sauce
2 tbsp Vegetable Oil

Steamed Grouper

1. Buy the grouper and ask the merchant to clean it, and then make a knife on each side of the back. Do not cut it. Spread it with a little salt and marinate for about 5 minutes.

2. Cut the shallots, slice the ginger into thin slices and place them on the bottom of the plate. Place the marinated grouper on the fish body. Put some shallots and ginger slices on the fish body.

3. Put it in a boiling hot water pot and steam for about 5 minutes (the specific time depends on the size of the fish)

4. Transfer to another plate, sprinkle with shredded green onion, drizzle with steamed fish soy sauce, heat 2 tablespoons of vegetable oil, and pour on it.