Steamed Hairy Crabs
by Yuchi Pink
Favorite
Difficulty
Easy
Time
15m
Serving
2
With the autumn wind, it's time to eat hairy crabs. At this time, the hairy crabs are very plump, full-bodied, and rich in nutrition.
Today I made steamed hairy crabs. This way of eating is simple, but it is also a classic way of eating. This way of eating retains and highlights the original flavor of the crab to the utmost extent, and can maintain the color, fragrance, taste and shape of the crab to the utmost extent. The color is orange and yellow, and the meat is delicious and sweet. It is good to eat with ginger vinegar sauce.
Today I made steamed hairy crabs. This way of eating is simple, but it is also a classic way of eating. This way of eating retains and highlights the original flavor of the crab to the utmost extent, and can maintain the color, fragrance, taste and shape of the crab to the utmost extent. The color is orange and yellow, and the meat is delicious and sweet. It is good to eat with ginger vinegar sauce.
