Steamed Hairy Crabs

Name: Steamed Hairy Crabs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Hairy crabs; Some water

by Jessica Auto Store (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Steamed hairy crabs must be eaten in autumn.

Ingredients

1. Raise the crabs in clear water for ten minutes. In fact, it’s best to raise them for about an hour.

2. Use a toothbrush to clean the lid of the crab

3. Rinse twice with clean water

4. Hot water, put the crabs on the steaming rack one by one

5. After placing all the crabs, place the lid down and continue steaming for 10 minutes.

Tips:
You can eat it with vinegar, but I like the original flavor.

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