Steamed Hairy Crabs
by Ju Na JUJU
Favorite
Difficulty
Easy
Time
15m
Serving
2
The original flavor is the most delicious~
1. Brush the hairy crabs clean and control the moisture
2. Part of the ginger is sliced, part of the ginger is shredded
3. Mix the shredded ginger, light soy sauce, and balsamic vinegar into a dipping sauce for later use
4. Boil water in a pot, add ginger
5. After the water boils, put the hairy crabs in the steamer, drizzle some rice wine, and then put some ginger slices
6. Cover the lid and steam on high heat for about 10 minutes.
