Steamed Hairy Crabs

Steamed Hairy Crabs

by Jamie Pastoral

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Fatty hairy crabs are most like to be processed by steaming. The steamed hairy crabs have the original flavor, the female crabs are full of meat, and the male crabs are creamy and firm. They are very delicious. Although the Ming Dynasty writer Zhang Dai once said: eating hairy crabs is "without adding vinegar and salt, but with all flavors", because hairy crabs are cold, I still make ginger garlic vinegar dip. The dipping sauce did not obscure the delicious taste of hairy crabs.

Ingredients

Steamed Hairy Crabs

1. Open the lid of the packaging basket, the fat and plump hairy crabs will flash flexibly when you touch any eye with your hand (this is the method taught by the crab seller to identify live hairy crabs)

Steamed Hairy Crabs recipe

2. Remove the label on each crab

Steamed Hairy Crabs recipe

3. Scrub the crab

Steamed Hairy Crabs recipe

4. Put the crab belly upside down in the steamer

Steamed Hairy Crabs recipe

5. Put the basil bag, cover the pot and steam for 20 minutes

Steamed Hairy Crabs recipe

6. The time for steaming crabs is the dipping sauce. Peel the ginger and garlic

Steamed Hairy Crabs recipe

7. Ginger garlic chopped

Steamed Hairy Crabs recipe

8. Put the minced ginger and garlic in a bowl, add appropriate amount of sweet vinegar and set aside

Steamed Hairy Crabs recipe

9. Steamed hairy crabs, untie the rope and serve with dipping sauce

Steamed Hairy Crabs recipe

Tips:

The dipping sauce is prepared according to personal taste, but ginger must be present, and the ginger skin must be removed.

Comments

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