Steamed Hairy Crabs

Name: Steamed Hairy Crabs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Hairy crabs; 2 tbsp Vinegar; 1 stage shallot; 1 small piece ginger; 1/2 tbsp Cooking Wine; 1 tbsp Soy sauce

by Shan Ma Apple

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Steamed hairy crabs, a famous dish in Shanghai, are well known to the people of the world. As the saying goes, "fresh cover a hundred flavors", you will know that there is no falsehood when you eat it. To be honest, we are definitely not good at eating crabs, but good food. A pass through Belden, and this stuff is already delicious in the world if it is steamed directly in the pot. However, eating hairy crabs is a seasonal enjoyment. If you don’t hurry to eat them, you will have to wait for the coming year.

Ingredients

4 Hairy Crabs
2 tbsp Vinegar
1 stage Shallot
1 small piece Ginger
1/2 tbsp Cooking Wine
1 tbsp Soy Sauce

Steamed Hairy Crabs

1. Brush the hairy crabs clean with a toothbrush

2. Put enough water in the steamer, then put a little cooking wine and ginger

3. Cold water pot, steam for about 15 minutes

4. When steaming the crab, mix the minced ginger and green onions with light soy sauce and vinegar to make a flavored sauce. Dip it when you eat it, but I really like to eat it on empty mouth. I don’t dip it without juice. After eating it, I have a bowl of brown sugar. Water or red dates and ginger tea can solve the problem of cold crabs