Steamed Hairy Crabs

Steamed Hairy Crabs

by Pan @玲子

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I have always liked seafood, especially hairy crabs, and I love the original way of eating. It is especially sweet and delicious, which makes people unable to resist the temptation. Although I ate it almost every day in Chaozhou for a few days, but back Guangzhou, I’m still not used to it, I still miss its taste, this time I finally have to taste what I wanted, ha ha!

Ingredients

Steamed Hairy Crabs

1. Take the hairy crab and pull out or cut out the front catch;

Steamed Hairy Crabs recipe

2. Cut off the rope and use a small toothbrush to clean the hairy crabs;

Steamed Hairy Crabs recipe

3. The brushed hairy crabs are placed on a plate;

Steamed Hairy Crabs recipe

4. Sprinkle the garlic and ginger prepared in advance on the hairy crabs, and sprinkle an appropriate amount of salt;

Steamed Hairy Crabs recipe

5. Boil an appropriate amount of boiling water. After the water is boiled, put the crabs on it and cook;

Steamed Hairy Crabs recipe

6. Cook on high heat for 15 minutes, then turn off the heat.

Steamed Hairy Crabs recipe

Tips:

Clean and steam directly, the original flavor.

Comments

Similar recipes

Braised Rice with Hairy Crabs

Hairy Crabs, Rice, Corn

Braised Rice with Hairy Crabs

Hairy Crabs, Rice, Salt

Drunk Crab

Hairy Crabs, White Wine, Sliced Ginger

Steamed Crab

Hairy Crabs, Shimizu

Crab Meat Claypot

Hairy Crabs, Chicken Feet, Potato

Spicy Crab

Hairy Crabs, Cooking Wine, Salt

Steamed Hairy Crabs

Hairy Crabs, Vinegar, Ginger

Steamed Hairy Crabs

Hairy Crabs, Soy Sauce, Ginger