Steamed Hairy Crabs

Steamed Hairy Crabs

by Pan @玲子

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I have always liked seafood, especially hairy crabs, and I love the original way of eating. It is especially sweet and delicious, which makes people unable to resist the temptation. Although I ate it almost every day in Chaozhou for a few days, but back Guangzhou, I’m still not used to it, I still miss its taste, this time I finally have to taste what I wanted, ha ha!

Ingredients

Steamed Hairy Crabs

1. Take the hairy crab and pull out or cut out the front catch;

Steamed Hairy Crabs recipe

2. Cut off the rope and use a small toothbrush to clean the hairy crabs;

Steamed Hairy Crabs recipe

3. The brushed hairy crabs are placed on a plate;

Steamed Hairy Crabs recipe

4. Sprinkle the garlic and ginger prepared in advance on the hairy crabs, and sprinkle an appropriate amount of salt;

Steamed Hairy Crabs recipe

5. Boil an appropriate amount of boiling water. After the water is boiled, put the crabs on it and cook;

Steamed Hairy Crabs recipe

6. Cook on high heat for 15 minutes, then turn off the heat.

Steamed Hairy Crabs recipe

Tips:

Clean and steam directly, the original flavor.

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