1. Prepare ingredients, ginger is prepared according to the number of hairy crabs.
2. Rinse first, you can use a clean brush to scrub
3. The washed hairy crabs are placed in reverse, so that the crab roe will not flow out easily when steaming
4. Add ginger slices one by one
5. Basil leaves
6. Put it in the steamer
7. Boil water and steam for 10 minutes
8. Turn off the heat and simmer for five minutes.
9. Vinegar and minced ginger juice
10. Steamed hairy crabs
11. Best to eat while hot
12. The crab’s back is turned up, and it is also the easiest sign to distinguish males from males (males are pointed and females are round)
13. Clean the crab stomach, crab intestines, crab gills, and crab hearts first, and then start.
Tips:I used ginger and vinegar for the sauce. I can buy the crabs according to my taste. Brush them with a toothbrush. When steaming, put a few slices of ginger, and the crabs need to be turned over and steamed, so that the crab roe will not flow out.
