Steamed Hairy Crabs

Steamed Hairy Crabs

1. Wash the hairy crabs under clean water and scrub them with a small brush. I specifically asked the store that I don’t need to soak the spit in salt water.

2. In the bubble

3. Look at this guy, he keeps bubbling bubbles in his mouth. Fortunately, it’s a good job. This is a male crab. The second one is a female crab. The male and female crabs look at the belly button, and the males are pointed. , The female is round

4. This is a female crab. The male and female crabs look at the belly button. The male is pointed and the female is round.

5. Hairy crabs are cold. When steaming, cut some ginger to drive away the cold and dampness and remove the fishy smell of the crabs. Spread ginger on the bottom and put perilla on the crab belly. Yes, when I steamed, my belly was running up a bit. It can be seen that the hairy crabs are plump and plump. It will be ready to steam for 15 minutes after the water is boiled in the steaming process, so I can see that the crabs are plump and plump when I steamed them on the side. ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

6. Now the Eight Immortals are crossing the sea

7. Take advantage of the steaming crabs, make a sauce, mince the ginger and garlic with the crab vinegar from the store

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10. Dip in the seasoning after steaming, and you can eat it

11. Still tied with a rope

12. Is there an urge to eat

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15. Finished product

Tips:

There are precautions when eating hairy crabs
1. Dead hairy crabs cannot be eaten, they may be poisoned if eaten
2. Hairy crabs cannot be eaten raw. Hairy crabs feed on animal carcasses and decaying things. They contain a lot of bacteria in their bodies, so they must not be eaten raw.
3. Hairy crabs live in the mud ditch of rivers and lakes, and their bodies contain a lot of mud and sand. They must be washed before cooking, and they will not feel astringent when they are eaten.
4. When eating hairy crabs, you should not eat them with persimmons, hawthorns and other foods with tannic acid at the same time, and do not drink strong tea. This will cause symptoms of abdominal pain and vomiting.
5. Don't chew, you should pay attention to the "four cleansing" when eating crabs, one is to clean the stomach of the crab, the other is to clean the intestines, the third is to clean the heart, and the fourth is to clean the gills.
6. Crabs are cold in nature and should not be eaten more. People with weak spleen and stomach should eat less