Steamed Hairy Crabs
1.
Fresh hairy crabs.
2.
Scrub it with a clean toothbrush.
3.
Pour the brushed hairy crabs into white wine and soak them.
4.
5.
Turn the crab over and steam it in a steamer. Turning over and steaming can prevent crab paste from flowing out.
6.
Steam on high heat for 18 minutes.
7.
Shred ginger, add light soy sauce, vinegar, and drizzle in hot oil
8.
Hairy crabs can be started.
Tips:
1. River crabs and lake crabs must be eaten alive. Dead crabs cannot be eaten, which can cause serious food poisoning.
2. Crabs are cold in nature and should not be eaten to avoid abdominal pain and diarrhea. In addition, crabs must be eaten with ginger vinegar, which can not only remove fishy but also highlight the deliciousness of crab meat, and the thermal properties of ginger can drive away the cold of crabs.