Steamed Hairy Crabs

Name: Steamed Hairy Crabs
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Hairy crabs; 1 tablespoon Cooking Wine; 2 tablespoons Vinegar; 1 tsp Sugar; 30g ginger; 1 tablespoon Soy sauce

by White~Mist (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Steamed hairy crabs are a traditional Han nationality dish in the south of the Yangtze River. This dish has the original flavor of crab, orange color, delicious crab meat and rich nutrition. It belongs to steamed seafood cuisine and is famous for its mellow taste and rich nutrition. Crabs: Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crab has the effects of clearing away heat and detoxification, replenishing bones and marrow, nourishing muscles and blood, strengthening limbs, nourishing liver yin, and filling gastric juice. It has certain therapeutic effects on congestion, jaundice, waist and leg soreness and rheumatoid arthritis. Crabs have anti-tuberculosis effects and are of great benefit to the recovery of tuberculosis.

Ingredients

2 pcs Hairy Crabs
1 tablespoon Cooking Wine
2 tablespoons Vinegar
1 tsp Sugar
30g Ginger
1 tablespoon Soy Sauce

Steamed Hairy Crabs

1. Prepare the main ingredients

2. Wash hairy crabs with a toothbrush

3. Put the hairy crabs in the cage with the belly facing up, and steam them in the pot after boiling

4. Steamed hairy crabs for about 10 to 12 minutes

5. Take out the hairy crabs

6. Put a little water in the pot, boil it, add the cooking wine, light soy sauce, vinegar, sugar, and ginger to boil and serve as a dipping sauce. When eating crab, you can mix it with sauce