Steamed Halibut

Steamed Halibut

by You Ma Food

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This fish was bought fresh from Benlaisheng.com and it was eviscerated. It seems that the place of production is Denmark.
I have always liked new things and I put it in the shopping cart without saying a word.
I want to see if there is any difference between this Danish flounder and our Chinese flounder.
Facts have proved that it is worthwhile to fly over thousands of miles, and the taste of it has not changed because of such a long journey.
Uh, a digression, why do I always associate flounder with lovebird?
I don't know if this strange fish with eyes on one side has any touching legends of love.

Ingredients

Steamed Halibut

1. Wash the flounder, add cooking wine, salt, ginger, and green onions to the plate and marinate for 30 minutes

Steamed Halibut recipe

2. When the water in the pot is boiled, put the flounder on high heat and steam for 10 minutes

Steamed Halibut recipe

3. Pour out the steamed fish soup, pick up the green onion and ginger, and put in fresh shredded ginger and green onion

Steamed Halibut recipe

4. Pour steamed fish soy sauce on the fish

Steamed Halibut recipe

5. Put oil in a pot and pour it on the green onion and ginger to inspire their fragrance

Steamed Halibut recipe

6. Eat while it's hot

Steamed Halibut recipe

Comments

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