Steamed Halibut
1.
Wash the flounder, add cooking wine, salt, ginger, and green onions to the plate and marinate for 30 minutes
2.
When the water in the pot is boiled, put the flounder on high heat and steam for 10 minutes
3.
Pour out the steamed fish soup, pick up the green onion and ginger, and put in fresh shredded ginger and green onion
4.
Pour steamed fish soy sauce on the fish
5.
Put oil in a pot and pour it on the green onion and ginger to inspire their fragrance
6.
Eat while it's hot