Steamed Jujube Sesame Paper Cup Mini Cake
1.
Send a whole egg liquid until the egg liquid becomes white and watery, add the flour in several times and mix it evenly into a thin paste.
2.
Take the jujube and diced into the egg paste and mix well. Sprinkle some black and white sesame seeds and mix well again. It's done
3.
At this time, boil water in the pot, wrap the egg liquid tightly with fresh-keeping film and airtight, put it in the steamer, turn on the high heat and cook. After 15 minutes, it will be fine.
4.
Tear the small paper cup to leave the bottom, the small cake is formed
