Steamed Lap Mei

Name: Steamed Lap Mei
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cured Fish; 100g Sausage; 150g bacon; 50g Tempeh; a little Hot pepper; a little Pepper noodles; a little ginger; a little garlic

by Bo Liang Tao Tian

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Traditional Hubei dishes,"

Ingredients

300g Cured Fish
100g Sausage
150g Bacon
50g Tempeh
a little Hot Pepper
a little Pepper Noodles
a little Ginger

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a little Garlic

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Steamed Lap Mei

1. Change 3 kinds of main ingredients to knife, soak in warm water for 20 minutes

2. Bacon

3. After soaking the preserved fish, deep fry at 6 times the oil temperature

4. Hot peppers, Chinese pepper, ginger, garlic, cut and fry until fragrant!

5. One

6. two

7. three

8. Steam on the rice cooker for 30 minutes, remove from the pot, and buckle into the plate. 👌

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