Steamed Large Yellow Croaker with Edamame

Name: Steamed Large Yellow Croaker with Edamame
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Yellow croaker (large yellow croaker); 100g Edamame; 3 slices ginger; 2 teaspoons Rice wine; 4 pieces shallot; 3 teaspoons Vegetable oil; Some water

by Zhou Tai Liang Soup

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A traditional dish of Ningbo people uses large yellow croaker soaked in defatted salt water, which has a certain salty taste, and is steamed with light but fresh edamame. It is a wonderful combination.

Ingredients

350g Yellow Croaker (large Yellow Croaker)
100g Edamame
3 slices Ginger
2 teaspoons Rice Wine
4 pieces Shallot
3 teaspoons Vegetable Oil
Some Water

Steamed Large Yellow Croaker with Edamame

1. Wash the large yellow croaker (after degreasing by the merchant and immersed in salt water). If the saltiness is too high, soak it in water for a period of time

Steamed Large Yellow Croaker with Edamame recipe

2. Wash the edamame, drain and set aside, slice the ginger

3. Stir fry the edamame with a small amount of oil and salt to keep its color and luster more beautiful, or it can be steamed directly with fish

4. Place the sliced ginger under the fish, pour a little rice wine, spread the stir-fried edamame on the fish, boil and steam for 15 minutes

5. Take out the steamed fish, pour out the excess water, spread the shredded green onion evenly on the fish, heat a small amount of vegetable oil and pour it on the shredded green onion.

6. The finished product, the fish is salty and fragrant, and the meat is tight and textured. The combination of edamame and yellow croaker is a fresh word

Tips:
The edamame should be stir-fried with a small amount of oil and salt to keep its color and luster more beautiful. It can also be steamed directly with fish, but it will turn yellow.