Steamed Lipu Taro

Name: Steamed Lipu Taro
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Small half Lipu Taro; Some Chopped chives; 1 Millet pepper; Some salt; Some Soy sauce; Some Corn oil

by Yixiyue

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Slightly spicy, glutinous and salty in the mouth. "

Ingredients

Small half Lipu Taro
Some Chopped Chives
1 Millet Pepper
Some Salt

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Some Soy Sauce

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Some Corn Oil

Steamed Lipu Taro

1. Lipu taro is half a small.

2. Cut into small pieces.

3. Put in a container, appropriate amount of salt, light soy sauce, corn oil, millet peppercorns.

4. Mix well.

5. Steam in hot water for 25 minutes.

6. Sprinkle the steamed taro with chopped chives and serve.

7. Finished product.

8. Finished product.

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