Steamed Lobster

Steamed Lobster

by Sister Jian

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I ate lobster a few times, because it is not convenient to take pictures during the operation, and I rarely eat it. I have never uploaded this dish. Today, for my dad’s birthday, I bought a Boston lobster that weighs about 2 kilograms online. I will take photos and organize it as a memento 😆. "

Ingredients

Steamed Lobster

1. Buy one Boston lobster online and clean it with a brush.

Steamed Lobster recipe

2. Prepare a boiling pot (not available at home, use a wok instead), boil water, add the lobster and cook for about 15 minutes.

Steamed Lobster recipe

3. When cooking the lobster, prepare garlic and ginger rice.

Steamed Lobster recipe

4. Spread hot fans on a large plate.

Steamed Lobster recipe

5. The body of the cooked lobster has turned red.

Steamed Lobster recipe

6. Rinse with clean water to cool down.

Steamed Lobster recipe

7. Change the knife, separate the head and body, chop off the shrimp legs and claws, and take out the lobster meat.

Steamed Lobster recipe

8. Lobster Placing

Steamed Lobster recipe

9. Heat a pan with cold oil, add half of the garlic and fry until golden brown.

Steamed Lobster recipe

10. Add the other half of the garlic and ginger, pour in the light soy sauce, fuel consumption, add some cooking wine, and make a juice.

Steamed Lobster recipe

11. Pour the adjusted juice on the lobster.

Steamed Lobster recipe

12. Put it on the pot and steam for about ten minutes.

Steamed Lobster recipe

13. Okay, tempting big lobster is waiting for you 😆

Steamed Lobster recipe

14. After eating the prawns, you can add scallions and ginger to the joints such as the legs and claws of the prawns to cook the porridge separately, which is very delicious.

Steamed Lobster recipe

Tips:

1. I don't have a deep cooking pot in my house, so I use a wok. It is best to cook the whole shrimp in a boiling pot along the way.
2. When cleaning the lobster, use a brush to clean the abdomen and back, and then poke the excretion area with a chopstick to let it scatter the excrement. Because the lobster is making these alive, I am also very scared 😱 It is more inconvenient to take pictures, so there is no picture.

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