Steamed Lobster
1.
Buy one Boston lobster online and clean it with a brush.
2.
Prepare a boiling pot (not available at home, use a wok instead), boil water, add the lobster and cook for about 15 minutes.
3.
When cooking the lobster, prepare garlic and ginger rice.
4.
Spread hot fans on a large plate.
5.
The body of the cooked lobster has turned red.
6.
Rinse with clean water to cool down.
7.
Change the knife, separate the head and body, chop off the shrimp legs and claws, and take out the lobster meat.
8.
Lobster Placing
9.
Heat a pan with cold oil, add half of the garlic and fry until golden brown.
10.
Add the other half of the garlic and ginger, pour in the light soy sauce, fuel consumption, add some cooking wine, and make a juice.
11.
Pour the adjusted juice on the lobster.
12.
Put it on the pot and steam for about ten minutes.
13.
Okay, tempting big lobster is waiting for you 😆
14.
After eating the prawns, you can add scallions and ginger to the joints such as the legs and claws of the prawns to cook the porridge separately, which is very delicious.
Tips:
1. I don't have a deep cooking pot in my house, so I use a wok. It is best to cook the whole shrimp in a boiling pot along the way.
2. When cleaning the lobster, use a brush to clean the abdomen and back, and then poke the excretion area with a chopstick to let it scatter the excrement. Because the lobster is making these alive, I am also very scared 😱 It is more inconvenient to take pictures, so there is no picture.
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