1. Longli fish thawed naturally and absorbed the water
2. Then change the knife and cut into large pieces
3. Soak up the dried longli fish, wrap it in egg liquid, and fry it in a pan
4. Wrap the egg liquid while putting it in the pan
5. Fry on both sides until golden brown before sandwiching into the plate
6. Sprinkle shredded green onions and shredded ginger and put it in a steamer. After boiling, steam for 5 minutes~
7. Add the fried steamed fish soy sauce after being out of the pan
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