Steamed Long Li Fish Fillet
by Daughter of heaven
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Rinse the fish fillet and drain the water. Put the ginger on the skin and steam it in a steamer for about 8-10 minutes.
2. Take out the steamed fish fillet, pour out the steamed soup, don’t pick up the ginger.
3. Put shredded red pepper and chopped green onion on the fish fillet.
4. Pour an appropriate amount of vegetable oil into the pot, add the peppercorns and fry them to get the fragrance and remove them.
5. Pour the pepper oil on the chives and make a squeak. Pour in steamed fish soy sauce.
6. Finished product.
7. Finished product.
8. Finished product.
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