Steamed Long Li Fish Fillet

by The most beautiful in the beginning ❤

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The steamed Long Li fish fillet has a smooth taste and is delicious for people of all ages."

Ingredients

1 piece Long Li Fish Fillet
Some Pepper

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1 tablespoon Cooking Wine

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1 tablespoon Steamed Fish Soy Sauce
Some Green Onion
Some Ginger

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Some Colored Pepper Shreds
Some Cooking Oil

Steamed Long Li Fish Fillet

1. Marinate the fish fillet with pepper and cooking wine for 15 minutes

2. Scallion and ginger spread on the plate

3. Put the fish fillet on top of green onion and ginger and steam for eight minutes on the pot

4. Steamed to remove the green onion and ginger

5. Put green onion ginger and steamed fish soy sauce

6. Heat the oil and pour it on top of the fish fillet and it's done

Tips:
Do not pour the steamed fish soy sauce on the fish fillet

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