1. Main ingredients: loofah, mung bean vermicelli, garlic, green onions, chopped pepper
2. Soak the vermicelli with warm water to soften
3. Mince garlic and shallot separately
4. Put the soaked vermicelli into a deeper container.
5. Peel the loofah and cut into strips
6. The cut loofah is on the vermicelli
7. Heat the pan with cold oil, add the shallots, garlic, and chopped pepper, stir-fry on low heat
8. After sautéing the aroma, add the steamed fish soy sauce
9. Stir-fry evenly and turn off the heat
10. Pour the fried garlic juice on the loofah
11. Steam the steamer, put the loofah on high heat and steam for five or six minutes.
12. The finished product!
Tips:no.
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