Steamed Loofah with Garlic Vermicelli
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the vermicelli in boiling water to soften, drain the water and set aside.
2. Peel the loofah and cut into hob pieces.
3. Cut garlic into minced pieces.
4. Boil an appropriate amount of oil in a pot, sauté the minced garlic and dried chilies until fragrant, set aside.
5. Stir-fried minced garlic and chili, pour in steamed fish soy sauce and mix well.
6. The fans are at the bottom, and the loofah is placed on the fans.
7. Pour the minced garlic on the loofah.
8. Put it on the pot and steam for 5 minutes.
9. Fast food, simple and delicious😋.
