Steamed Loofah with Garlic Vermicelli

Steamed Loofah with Garlic Vermicelli

by Cozy small dining table

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In the hot summer, refuse the big fish and meat, and come with a simple, light, healthy and delicious vegetarian dish, which is very suitable! Steaming the loofah with the steaming method will have an unexpected fragrance! Seeing it red, red, green and green, it is immediately refreshed! "

Ingredients

Steamed Loofah with Garlic Vermicelli

1. Prepare materials. Soak the vermicelli in cold water and cut into small sections.

Steamed Loofah with Garlic Vermicelli recipe

2. Chop garlic and mince red pepper. Add appropriate amount of salt, chicken powder, sugar, and sesame oil to garlic and red pepper and mix well.

Steamed Loofah with Garlic Vermicelli recipe

3. Peel the loofah.

Steamed Loofah with Garlic Vermicelli recipe

4. Cut into small pieces.

Steamed Loofah with Garlic Vermicelli recipe

5. Spread the vermicelli on the bottom of the dish, arrange the loofah section, and put the flavored garlic on the loofah top.

Steamed Loofah with Garlic Vermicelli recipe

6. After the water is boiled, steam it on high heat for five minutes.

Steamed Loofah with Garlic Vermicelli recipe

7. Put some sesame oil on the loofah after the pan is out, and it will taste more delicious and delicious.

Steamed Loofah with Garlic Vermicelli recipe

Tips:

Loofah is easy to cook, and it will collapse if steaming for a long time, so be sure to master the time.

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