Steamed Loofah with Salted Egg Yolk

Name: Steamed Loofah with Salted Egg Yolk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Loofah; 3 pcs Salted egg; Some ginger; Some Green onion; Some garlic; Some Red chili; Some Seafood soy sauce; Some Chili oil; Some Salad oil

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Loofah contains B vitamins to prevent skin aging, vitamin C to whiten the skin and other ingredients, which can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product. Weighed. Ladies who eat more loofah can also help regulate menstrual irregularities. "

Ingredients

Some Loofah
3 pcs Salted Egg
Some Ginger
Some Green Onion
Some Garlic
Some Red Chili
Some Seafood Soy Sauce
Some Chili Oil
Some Salad Oil

Steamed Loofah with Salted Egg Yolk

1. Peel the loofah, cut into 3cm high pieces, 3 salted eggs (only use egg yolk)

Steamed Loofah with Salted Egg Yolk recipe

2. Soy sauce, chili oil, shredded red pepper

3. Chop ginger and garlic into puree, diced green onion

4. Cut the salted egg yolk in half and place it on the loofah section

5. Put it in a steamer and steam on high heat until the yolk is a little whitish, indicating that it is cooked

6. Sprinkle shredded chili and green onion first, then deep-fry fragrant ginger and minced garlic with a little salad, pour it on the egg yolk loofah, then pour soy sauce and chili oil, and serve