Steamed Lotus Root with Barbecued Pork Noodles

Name: Steamed Lotus Root with Barbecued Pork Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Lotus root; 150g Steamed meat powder; 20g Barbecued Pork Sauce; 5g Oyster sauce; 5g starch

by Good baking ~ teaching service of steaming and baking

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Steamed rice noodles are traditional specialties in Wuyuan, Jiangxi, belonging to Anhui cuisine. The taste is fresh and clear, and it is a local specialty. Steamed fish with powdered rice, steamed pork with powdered pork, steamed pepper and eggplant with powdered rice are common.

The steamed lotus root is the small freshness in the steamed vegetables. Fresh lotus root is used as the main ingredient, which not only absorbs the fat and fragrance of pork, but also relieves the greasy of pork. It is sweet and delicious, oily but not greasy.

With the char siu sauce as the topping, the fragrant and soft lotus root is more delicious and the flavor level is higher. "

Ingredients

Steamed Lotus Root with Barbecued Pork Noodles

1. 1 lotus root (500g) steamed pork powder 150g barbecued pork sauce 20g oyster sauce 5g starch 5g.

Steamed Lotus Root with Barbecued Pork Noodles recipe

2. Wash the lotus root, peel it, and cut into thin slices about 0.5cm thick.

3. The lotus root slices are evenly covered with steamed meat powder on both sides. Put it in a porcelain dish.

4. Put the steaming tray into the middle layer of the Fangtai steamer, adjust the Fangtai steamer to the normal steaming mode, and steam for 15 minutes at 100°C.

5. Pour a proper amount of salad oil in the pot, add the char siu sauce and oyster sauce when the oil is hot, stir-fry well, and pour it on the lotus root slices.