Steamed Male Fish Head

Name: Steamed Male Fish Head
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 Fish head; 2 tbsp Steamed Fish Soy Sauce; 2 tbsp oil; 3g salt; 10g Red pepper; 2s Chives; 2 tbsp Cooking Wine; 10g Purple leaf

by Sweet talk

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Steaming is an important cooking method, and there is a saying in my country that "no vegetables do not steam". The characteristics of steamed vegetables are that they maintain the original shape, juice, and flavor of the dishes, and to a large extent preserve the various nutrients of the dishes. The taste is delicious, tender and refreshing, and beautiful in shape and color. Moreover, steaming vegetables is not only simple, but also saves us cooking time to a great extent.

Ingredients

1/2 Fish Head
2 tbsp Steamed Fish Soy Sauce
2 tbsp Oil
3g Salt
10g Red Pepper
2s Chives
2 tbsp Cooking Wine
10g Purple Leaf

Steamed Male Fish Head

1. Half a fish head, scrub with salt

2. Put it in a basin, smear salt, cooking wine, add green onion and ginger together and marinate for 20 minutes

3. Place the basil leaves on the bottom of the plate, add fish head, ginger, and green onions

4. Steam on the pot for 10 minutes

5. Take out and discard the steamed green onion, ginger and the broth at the bottom of the plate, re-add the red pepper shreds, green onion, and pour in the steamed fish soy sauce