1. First of all, it must be
2. One more thing, I also stuffed shredded ginger garlic seeds in the fish belly. There was no onion in the store, so I put a garlic leaf
3. My son and I both use this old-fashioned little rice cooker to eat in the store, and they can’t steam. Cook the rice below and steam the fish on top
4. When the rice is ready, the fish is steamed. Put two spoons of Lee Kum Kee's steamed fish soy sauce and some garlic leaves. Boil some hot oil in a pot and pour it on the fish.
