1. Wash the fish, cut the fish several times, sprinkle a little salt, pour in the cooking wine, shred the green onion and ginger and place it on the fish. Marinate for 10 minutes.
2. After the steamer water is boiled, put it in the steamer and steam for 15 minutes.
3. Take out the steamed fish, pour out all the water produced by the steamed fish, and use chopsticks to pick up the green onion and ginger. If you don’t use it, just keep a fish. Pour in some steamed fish soy sauce and add freshly chopped ginger and spring onions. Raise the pot separately, heat the oil in the pot and pour it evenly on the fish. complete!
