Steamed Mandarin Fish

Name: Steamed Mandarin Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A Mandarin fish; Some chopped green onion; Some salt; Some ginger

by Charming sky

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Mandarin fish has tender meat, few thorns but more meat. Its flesh is petal-shaped and tastes delicious. It is indeed a good product among fish. The famous verse written by Tang Dynasty poet Zhang Zhihe in his "Fishing Songs", "Egrets flying in front of Xisai Mountain, peach blossom and flowing water, mandarin fish fat", praised this fish; Ming Dynasty medical scientist Li Shizhen praised mandarin fish as "capybara" , Which means that its taste is as delicious as pufferfish. And the most delicious mandarin fish is steamed!

Ingredients

Steamed Mandarin Fish

1. The purchased fish has been processed and then cleaned and plated

2. Evenly spread an appropriate amount of salt on the fish, and sprinkle an appropriate amount of ginger on the surface of the fish

3. Steam on the pot

4. Put it in the steamer for 15 minutes and sprinkle a little chopped green onion out of the pot

Tips:
This dish pursues the original taste, so there is no seasoning except salt, it tastes delicious and retains the umami taste of fish! Especially suitable for children!