Steamed Mandarin Fish

Name: Steamed Mandarin Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mandarin fish; 2 spoons Steamed fish drum oil; 2～3 slices ginger; 1 spoon Cooking Wine; 2 spoons oil; 1 Green onions; 1 piece Little Red Hot Pepper; a little salt

by Fengyi Painting

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Steamed mandarin fish is the most common home-cooked dish on our dinner table. Needless to say, everyone knows that fish is rich in nutrients, tastes good and is low in fat. The animal protein, calcium, phosphorus and vitamins contained in fish are much better than pork, Animal meats such as chicken and duck meat are high and are easily digested and absorbed by the human body.
Mandarin fish meat is tender and low in calories, suitable for children and the elderly, tonic and easy to absorb! "

Ingredients

1 piece Mandarin Fish
2 spoons Steamed Fish Drum Oil
2～3 slices Ginger
1 spoon Cooking Wine
2 spoons Oil
1 Green Onions
1 piece Little Red Hot Pepper
a little Salt

Steamed Mandarin Fish

1. Prepare the ingredients you need.

2. Rinse the scallion and small hot peppers, shred them, and soak them in clean water.

3. Scratch the mandarin fish on the back.

4. Spread cooking wine on both sides of the fish and sprinkle with salt evenly.

5. Put ginger shreds or ginger slices, and stuff the ginger slices into the belly of the fish.

6. Pour an appropriate amount of water into the pot in advance and bring it to a boil. Put the mandarin fish into the pot and steam for about 10 minutes.