Steamed Mandarin Fish
by 皛兲腲腬慬液哋哋嫼
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The fish is cleaned and marinated for eight minutes with salt, seasonings, green onion, ginger, and beer (the beer will cover the fish)
2. Put the fish in the steamer after boiling water, put two chopsticks under the fish body, so that the fish is evenly heated, remember to pour some cooking oil on the fish, usually steam for eight to ten minutes, depending on the size of the fish
3. Cut the scallion and ginger shreds for later use. Change the steamed fish to a plate and put the scallion and ginger shreds on the fish, pour some steamed fish soy sauce, heat the wok and boil the oil, and evenly pour it over Just put it on the ginger (because the children eat it, so there is no chili, if you want to eat spicy, you can cut the chili and put it on the fish, then pour oil)
4. The final product
