Steamed Mandarin Fish

Name: Steamed Mandarin Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Mandarin fish; Some Green onions; Some celery; Some Green Red Pepper; Some ginger; Some salt; Some Cooking Wine; Some Steamed Fish Soy Sauce; Some lard

by @That floweropen@

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Mandarin fish has the nourishing effect of invigorating qi and spleen. Mandarin fish is rich in various nutrients, the meat is tender and easy to digest. For children, the elderly, and those with weak spleen and stomach digestion, eating mandarin fish can not only supplement the deficiency, but also do not have to worry about digestive difficulties. Eating mandarin fish has the effect of "tuberculosis", which means it is conducive to the recovery of tuberculosis patients. Mandarin fish meat is not high in calories and rich in antioxidants. It is an excellent choice for women who are greedy for delicious food, want to beautify but are afraid of obesity. "

Ingredients

Steamed Mandarin Fish

1. A mandarin fish.

2. Wash and beat cross flowers on the body, marinate with salt and cooking wine for ten minutes.

3. Wash the ingredients and cut them for later use.

4. Spread ginger slices on the plate, smear the marinated fish with lard, steam for about 10 minutes after boiling, and steam without removing the lid for 3-5 minutes.