1. Wash the mandarin fish and make a few strokes on both sides of the fish
2. Add two teaspoons of cooking wine, 1/4 teaspoon of salt, ginger slices, green onions and marinate for about ten minutes
3. Put the marinated fish into the steaming dish, stuff the ginger and green onion into the belly of the fish
4. Put the lid on the pot and boil on high heat and steam for eight minutes
5. Shred the remaining green onions, shred the pepper and set aside
6. Take out the steamed fish, pour out the extra soup from the steamed fish, and pour two teaspoons of steamed fish soy sauce
7. Spread shredded green onion and shredded chili
8. Pour the right amount of base oil into the oil pan and heat until 70% hot
9. Just pour the hot oil on the fish (about three teaspoons)
10. Finished product
11. Finished product
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