Steamed Mandarin Fish

Name: Steamed Mandarin Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (400g) Mandarin fish; 10g shallot; 8g ginger; 10g Green onions; 1 tbsp Rice wine; 2 tbsp oil; 3 tablespoons Soy sauce

by Saeko's small kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Mandarin fish is also called mandarin fish and seasonal flower fish. It has always been regarded as "the best fish in the world". It is steamed with Yixian grapefruit soy sauce without adding other seasonings! The grapefruit removes the fishy and the soy sauce enhances the flavor, and you can taste the freshness and flavor of the mandarin fish. "

Ingredients

1 piece (400g) Mandarin Fish
10g Shallot

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8g Ginger

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10g Green Onions
1 tbsp Rice Wine
2 tbsp Oil

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3 tablespoons Soy Sauce

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Steamed Mandarin Fish

1. After the fish is cleaned, place it on a plate, cover with green onion knots, ginger slices, and top with rice wine.

2. After the water in the steamer is boiled, add the fish and steam for 8 minutes.

3. After the fish is steamed, discard the excess soup, shred the green onions, and place them on the fish body.

4. Drizzle with Yixian grapefruit soy sauce.

5. Pour the oil into the pot and bring it to a boil.

6. Pour the boiling oil quickly on the shredded green onions.

7. The delicious steamed fish with fresh grapefruit fragrance is complete.

Tips:
Although the method is simple, the taste is based on its own ability. The soul of a dish lies in the connotation of its dipping sauce! When the sauce tastes right, the taste will be smoother.