Steamed Mandarin Fish

Name: Steamed Mandarin Fish
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Mandarin fish; 10g ginger; Some oil; Some Soy sauce

by Dechun Food

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Steamed mandarin fish

Ingredients

1 piece Mandarin Fish
10g Ginger
Some Oil
Some Soy Sauce

Steamed Mandarin Fish

1. The mandarin fish hits an oblique knife.

2. Shred ginger.

3. Put the mandarin fish in the pot.

4. Sprinkle with shredded ginger.

5. Cover and steam on high heat for 12 minutes, leaving the fish sauce.

6. Put oil in the pot.

7. Pour the fish sauce.

8. Pour in some light soy sauce.

9. Burn on high until it is sticky.

10. Pour it on the mandarin fish.

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