Steamed Mandarin Fish

by Dechun Food

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Steamed mandarin fish

Ingredients

Steamed Mandarin Fish

1. The mandarin fish hits an oblique knife.

2. Shred ginger.

3. Put the mandarin fish in the pot.

4. Sprinkle with shredded ginger.

5. Cover and steam on high heat for 12 minutes, leaving the fish sauce.

6. Put oil in the pot.

7. Pour the fish sauce.

8. Pour in some light soy sauce.

9. Burn on high until it is sticky.

10. Pour it on the mandarin fish.

Comments

Sign in to comment

Similar recipes

Assorted Pot recipe

Assorted Pot

Mandarin Fish, Abalone, Prawn

Home-style Braised Fish recipe

Home-style Braised Fish

Mandarin Fish, Vegetable Oil, Shallot

Less Oil Version of Boiled Fish recipe

Less Oil Version of Boiled Fish

Mandarin Fish, Soy Sprouts, Green Bamboo Shoots

Squirrel Mandarin Fish recipe

Squirrel Mandarin Fish

Mandarin Fish, Pea, Cooking Wine

Squirrel Mandarin Fish recipe

Squirrel Mandarin Fish

Mandarin Fish, Tomato, Shallot

Steamed Mandarin Fish recipe

Steamed Mandarin Fish

Mandarin Fish, Steamed Fish Soy Sauce, Cooking Wine

Steamed Mandarin Fish recipe

Steamed Mandarin Fish

Mandarin Fish, Cooking Wine, Steamed Fish Soy Sauce

This is The Fish on The New Year’s Table, It’s Booming... Steamed with Garlic and Chopped Pepper recipe

This is The Fish on The New Year’s Table, It’s Booming... Steamed with Garlic and Chopped Pepper

Mandarin Fish, Sliced Ginger, Cooking Wine