Steamed Mandarin Fish

Name: Steamed Mandarin Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 520g Mandarin fish; Some salt; Some Cooking Wine; 20g shallot; 20g ginger

by Meng Wanqing

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The egret flies in front of the Xisai Mountain, the peach blossoms are flowing water and the mandarin fish is fat... Spring is here, the peach blossoms are beginning to bloom, and it is a good time to eat mandarin fish. Mandarin fish, also known as mandarin fish and scorpionfish, are the four most famous freshwater fish in my country. Mandarin fish, the meat is tender and delicious, with few thorns and more meat. It is actually the best fish among the fish.

Ingredients

520g Mandarin Fish
Some Salt
Some Cooking Wine
20g Shallot
20g Ginger

Steamed Mandarin Fish

1. Dispose of the fish clean. Make a few strokes on the fish's back.

2. Marinated fish. Feel the salt and cooking wine on the fish. Spread green onion and ginger under the fish's body, in the belly, and on the knife on the back.
Marinate for 10 minutes.