Steamed Mango Cake

by Beauty every day

4.8 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

2

In the past, when making cakes, I always like to use milk or yogurt to make the batter. Today, mango juice is used to make a pure fruit juice. The cake is very soft and soft. "

Ingredients

Steamed Mango Cake

1. The ingredients are ready.

2. Juice the mango and set aside.

3. Sift the flour and set aside.

4. Heat corn oil for later use.

5. Pour the heated corn oil into the flour and stir well.

6. Add egg yolk and stir well.

7. Add the egg yolk and stir to make the pellets.

8. Pour in mango juice and stir.

9. Just stir it into a smooth batter.

10. Egg whites, lemon juice and sugar are beaten into a dry meringue.

11. Add the meringue to the mango egg yolk paste three times and mix well.

12. Stir evenly from the bottom up, don't stir it to avoid defoaming.

13. Pour the mixed cake batter into the cake mold.

14. After the steamer is steamed, put it in the steamer and steam for 45 minutes on medium heat.

15. Steamed mango cake.

16. It's soft, sweet and delicious.

Tips:
The cake mold should be put in a fresh-keeping bag and put water vapor into the cake batter, otherwise it may be a cake if it is steamed.

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