Steamed Meat Bowl

Name: Steamed Meat Bowl
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 3k grams Pork belly; 5k grams potato; Some starch; Some shallot; Some ginger; Some garlic; Some pepper; Some Aniseed; Some Cooking oil

by Qiuyue0815

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

This is the hometown dish that the kid's father personally cooks. It is a must-have dish for the New Year in his hometown.

Ingredients

Steamed Meat Bowl

1. Steamed potatoes

2. Peeling and putting cooking machine

3. Mashed

4. Boiled pepper aniseed and salt into seasoning water

5. Pork belly cut into small strips and blanched to remove impurities

6. Stir meat strips with green onion, ginger and garlic

7. Put soy sauce, edible oil, pepper aniseed water

8. Put starch

9. Add mashed potatoes to make a thick porridge. If it feels a bit thick, add some water moderately

10. Scoop onto a shallow plate or small bowl and steam it on a basket

11. When it is cool, turn the bowl upside down and slowly separate the steamed meat from the bowl. Into a bowl

12. When eating, slice it.

Tips:
1. Use scallions as much as possible.
2. When steamed on a bamboo basket, the bowl is soft, and it will be shaped after it is cold, so don't worry.
3. Dip in vinegar to eat