1. Steamed potatoes
2. Peeling and putting cooking machine
3. Mashed
4. Boiled pepper aniseed and salt into seasoning water
5. Pork belly cut into small strips and blanched to remove impurities
6. Stir meat strips with green onion, ginger and garlic
7. Put soy sauce, edible oil, pepper aniseed water
8. Put starch
9. Add mashed potatoes to make a thick porridge. If it feels a bit thick, add some water moderately
10. Scoop onto a shallow plate or small bowl and steam it on a basket
11. When it is cool, turn the bowl upside down and slowly separate the steamed meat from the bowl. Into a bowl
12. When eating, slice it.
Tips:1. Use scallions as much as possible.
2. When steamed on a bamboo basket, the bowl is soft, and it will be shaped after it is cold, so don't worry.
3. Dip in vinegar to eat
