Steamed Meat Cake with Bamboo Shoots and Dried Vegetables

Name: Steamed Meat Cake with Bamboo Shoots and Dried Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork front leg; 50g Bamboo shoots and dried vegetables; Some shallot; Some oil; Some salt; Some Soy sauce; Some Oyster sauce; Some black pepper powder; Some Corn flour

by parsley

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My friend sent some dried bamboo shoots for roasting meat, which was full of flavour. This time I changed it to a Cantonese-style steamed meat pie. The result is still so delicious, because I changed a batch of cookie molds before, and after steaming, I tossed a new mold to give the meatloaf a new look. Look, it's not bad, right? If you have a baby at home, you can try to change the shape of the ordinary dishes, I believe it will brighten the baby's eyes and open up his appetite. "

Ingredients

Steamed Meat Cake with Bamboo Shoots and Dried Vegetables

1. Prepare the foreleg meat and dried bamboo shoots.

Steamed Meat Cake with Bamboo Shoots and Dried Vegetables recipe

2. Chop the pork into puree.

3. Add salt, oyster sauce, light soy sauce, black pepper, and seasoning to the minced pork.

4. Dried bamboo shoots and vegetables are squeezed out of water and chopped into fine powder.

5. Stir the chopped bamboo shoots and dried vegetables into the mashed meat.

6. Add cornstarch and stir clockwise until it is strong, then put it in a rice cooker and steam it together with the rice.

Tips:
Don't use whole lean meat for meatloaf, the ratio of lean meat to fat meat is 8:2, the taste is more tender and smooth;

The dried bamboo shoots have a salty taste, so the meat filling should be adjusted before adding the dried bamboo shoots.