1. Grind the foreleg meat into meat, add salt, chicken essence, and peanut oil and mix well.
2. Wash and soak the plum vegetables for about two hours, and try the saltiness after soaking.
3. After soaking, the Mei Cai was minced, and the saltiness was tried. After three hours of soaking, it was just right, no need to add salt.
4. Add peanut oil to the chopped plum vegetables and minced meat.
5. Add a little water and stir by hand.
6. Take the plate and spread the mixed plums on the plate.
7. Add a steaming rack to the electric pressure cooker, cover the high pressure lid and steam the plum for 40 minutes.
8. Finished product.
9. The finished product, full of soup.
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