Steamed Meat Cake with Plum and Egg

Steamed Meat Cake with Plum and Egg

1. Rinse the Mei Cai, soak in water for 15 minutes

2. Minced fat and lean meat

3. The chopped meat is marinated with sugar, salt, a small amount of light soy sauce, huadiao wine, cornstarch, and oil

4. Rinse the soaked plum vegetables and chop

5. Add sugar and oil and mix well

6. Add the mixed plum cabbage to the minced meat, mix evenly, and put it on a plate

7. Put it in a rice cooker and steam it with rice

8. When the rice cooker is keeping warm, knock an egg in a bowl, add a small amount of salt, then pour the egg into the dish, cover the lid of the rice cooker, and simmer for 2 minutes.

9. Sprinkle with chopped green onions