Steamed Meat Pie

Name: Steamed Meat Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Pork filling; 1/2 grain Knorr Chicken Soup; 2 teaspoons Starch (10g); a little oil

by Knorr

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was young, my lunch box would often contain steamed meat pie made by my mother for me, and I can’t forget the smell now. Nowadays, I also often make steamed meat cakes for my children. It looks like ordinary homework, but it carries simple beauty. Gradually, I discovered the secret that can make it more delicious. Watching the child eat it with big mouthfuls, that moment is my greatest happiness.

Ingredients

1/2 a catty Pork Filling
1/2 grain Knorr Chicken Soup
2 teaspoons Starch (10g)
a little Oil

Steamed Meat Pie

1. All ingredients

2. Put the prepared minced meat into a container

3. Put Knorr Lao Hen Soup, starch, and about 30ml of water into the minced meat and mix well until there are no large particles in the thick soup.

4. Take another plate, cover a small amount of oil on the bottom of the plate to prevent the minced meat from sticking during steaming, and then put the minced meat in the plate

5. Then spread the stirred minced meat on the plate, flatten it and hollow out a hole in the middle

6. After boiling the water in the pot, put it into the pot

7. Steam for 12-15 minutes and then take it out. The thick soup is melted after steaming, making the meatloaf more flavorful and juicy

Tips:
1. Note that when stirring the minced meat, you need to beat it vigorously in one direction to make the minced meat stronger.
2. Before steaming the meat cakes, crush the thick soup treasure and mix it into the minced meat. After high-temperature steaming, the thick soup treasure will fully blend with the minced meat to bring a delicious and juicy taste experience.